5 Traditional Food in Samar You Must Try

Samar is not only known for its breathtaking beaches and warm people  it’s also home to rich and flavorful dishes that have been passed down from generation to generation.

These foods are more than just meals; they are part of our heritage and every Waray’s childhood memories 

1. Suman Latik

Suman Latik is made from glutinous rice cooked in coconut milk, then wrapped in banana leaves and boiled until soft. After cooking, it is topped with latik  a sweet sauce made from grated coconut and sugar, boiled until it turns into caramel.

2. Binagol

A sweet dessert made from grated taro (talyan), coconut milk, and sugar, wrapped in banana leaves and cooked inside a coconut shell. A perfect treat for merienda or pasalubong.

3. Moron

A chocolate sticky rice roll made from glutinous rice, cocoa, and coconut milk, wrapped in banana leaves. It’s sweet, chewy, and perfect with coffee.

4.  Alimango sa Gata

A rich and creamy seafood dish made with fresh mud crabs simmered in coconut milk, flavored with garlic, ginger, and a hint of chili for a spicy kick. Best enjoyed with steamed rice.

5. Kinilaw na isda

A refreshing Filipino-style ceviche made with fresh fish marinated in vinegar and calamansi juice, then mixed with ginger, onions, and chili for a tangy and zesty flavor.